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This Vinho Verde gives a scent of citrus fruit, green apples, honeydew melon and floral notes, while a great freshness is felt in the palate.
Produced from carefully selected Alicante Bouschet and Aragonez grapes, from the oldest vines planted in the Fundação Eugenio de Almeida, the wine is aged in oak barrels.
Clear fruit flavor with notes of grapefruit, tropical touch with exuberant fragrance.
The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades.
Pera-Manca is a blend of Antao Vaz and Arinto and it is quite lovely this year.
Dress wearing a straw yellow colour of low intensity. Powerful nose opens with floral notes.
Ruby coloured young wine, with aromas of red fruit notes, cherry and plum.
With a beatiful amber colour, it has aromas of pear and green apples in a perfect balance with some caramel hints.
Citrus yellow. With exuberant aromas, with fruit notes of passion, lime and pineapple.
Ruby hue, rather intense. Quite a strong smell dominated by spicy and fruity flavours.
Intense colour and aromas of wild fig and black cherry. Ennobled in the light weight and elegant wood, medium-bodied with enticing notes of black fruits.
Porca De Murça Reserva Tinto
Porca De Murça Reserva Branco
Quinta Dos Aciprestes Reserva